Essays on horse subjects — A Closer Reading

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Grenside, F. C. (Frederick Clement), 1855-1949 Project Gutenberg 2025 Not confirmed
Horses -- Training; Horses Readers of public-domain and historical texts
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A veterinarian with 28 years of experience examines horse quality, mouth education, and action faults through practical essays that bridge horsemanship and veterinary science, emphasizing gradual training over mechanical fixes.
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s narrower from before backwards, than it is just above the fetlock. In this condition the tendons behind the knee are not well developed, and are placed too close to the shank-bone at this point. This imperfect tendonous development in a front leg is not usually confined to the tendons behind the leg, called the flexor tendons, as an imperfect development of these tendons is usually associated with an impaired development of the tendons running down the front of the leg called the extensor tendons. Such a condition frequently results in shaky knees, and if the subject experiences hard work, he is likely to become progressively worse. In some cases the flexor tendons appear to be much better developed than the extensors, and in an individual so formed, particularly if he is inclined to stand with his forefeet well back under him, there is an inordinate strain on the extensors, leading to relaxation and a corresponding tendency to contraction of the flexors. Here we have a lack of balance between the extensors and flexors, and the result is a knee-sprung condition. Although shaky-kneed or knee-sprung horses are not frequently incapacitated for work, the breeder should not lose sight of the fact that this condition is apt to considerably depreciate a horse’s value in the market, particularly for some purposes, and he can seldom afford to ignore this fact. It is not intended to advise breeders never to breed to a sire that stands a little over in the knees, especially if sufficient cause can be assigned for it, but we should recommend them to be very wary about using sires and dams that show a congenital tendency to this defect. Purchasers of horses usually look with considerable disfavor on a horse that is at all knee-sprung. Personally, the writer would rather buy a horse for his own use that is a little forward in the knees than one that stands back in them or is what is called calf-kneed. A horse with the former defect is almost sure to be much more elastic in his step than one with the latter and, consequently, will not suffer to the same extent from the ill-effects of concussion. A calf-kneed horse is also much more likely to suffer from strains. Knee-sprung, unlike the other unsoundnesses given in the list of hereditary troubles, is not very infrequently congenital. Swan-necked horses and those with thick, coarse throttles are considered to be of the formations most liable to develop the defect of the wind called “roaring.” In Great Britain and Ireland and on the continent of Europe, breeders are usually very particular about avoiding roarers for breeding purposes. The climatic conditions there seem favorable to its development; but in this country it is not nearly so much to be feared, and one should not hold aloof from an otherwise desirable sire on account of his being a roarer, though it must be admitted that the predisposition to the trouble may be transmitted. The predisposition to periodic ophthalmia or moonblindness is handed down from parent to offspring, but it is not nearly so common in this country as it once was, when the sanitary conditions were not so good; and it may be that some care has been exercised in breeding, so as to avoid its propagation. The only appreciable evidence of a predisposition to this unsoundness, outside of the existence of the disease, is the small or what is called “pig eye.” The writer knew a sire well that had “pig eyes” but sound ones, and they remained sound throughout his long life, but certainly ten per cent. of his progeny developed moonblindness.

The tendency to string-halt is undoubtedly transmissible from parent to offspring. Horses with snappy hock action are most likely to develop it. Nowadays it is not feared nearly so much as it was formerly, for if it should develop, a very large percentage of cases are curable by a not very difficult and by no means dangerous operation, which consists in the cutting of a tendon. A change has taken place in the generally accepted view as to the nature of string-halt. It was considered a purely nervous malady until it was found that the cutting of a tendon would in many instances cure it.

Curb, although not, as I remember it, included in the list of hereditary unsoundnesses, is decidedly hereditary, as well as the predisposition to it. It is not an infrequent occurrence to find foals “dropped” with curbs which frequently disappear in a large measure. But there is always some trace of them remaining. It is the rarest possible occurrence to find a broad hock, and one with the tendon standing well out behind, with any sign of curb. Narrow hocks and those with the point dipped forward towards the body of the joint; a leg with small circumference immediately below the hock, or what is commonly called tied in; those with the back tendon not standing out posterior to the bone at the back and outer part of hock--in addition to these indications of weakness and tendency to curb, if the joint is crooked, or what is called sickle-shaped, the predisposition is much increased. Curb is not so very much feared by some breeders, as it seldom causes permanent lameness. It is, however, a great eyesore; it depreciates a horse’s value very considerably, and it is liable to cause recurring lameness.

Crooked hocks, unduly straight hocks, narrow hocks, small hocks, those bent inwards or outwards, are all of weak formation, and are consequently predisposed, amongst other unsoundnesses, to bone spavin. Even though a horse should happen to have a bone spavin, provided he has a strongly formed hock, it would be safer to take a chance of breeding to him than one with a sound hock but of weak formation. So far we have run over briefly most of the defective formations that predispose to serious hereditary unsoundness. We have divided the causes into four heads, the second one of which was “insufficient quantity.” The old saying, “Size is strength, others things being equal,” applies to a horse’s extremities. We frequently hear it said that such and such a horse has “plenty of timber under him.” By this is meant that the individual in question has sufficient substance in the various structures that make up his legs and feet to give them strength and ability to stand “wear and tear.”

The practical horseman of experience learns that the horse with disproportionately small feet seldom stands much work without going sore from some unsoundness of these organs. So with the slender-pasterned horse. He is not only subject to strain at that point, but predisposed to ringbone. The horse light under the knee is apt to suffer from strains of the tendons and ligaments in that situation, as well as troublesome splints. Proportionately large joints give wearing ability to the legs. This is well exemplified in the case of hocks with plenty of tissue in them. The sire that transmits small hocks to his offspring has handed down to him one of the most prolific sources of unsoundness in these joints. Defects of formation of these joints are often a cause of trouble, as has already been pointed out, but not so much so in my experience as lack of size. Stating that a horse has plenty of timber under him does not cover all cases, as some horses have plenty of tissue in their front legs and are deficient in their hind ones. In addition to formation and quantity of tissue, “quality” is of vast importance in influencing the wearing ability of the legs and feet. Parents transmit with great faithfulness to their progeny defects in the quality of the horn of hoofs. Shelly, brittle hoofs are strongly predisposed to crack, developing sand and quarter cracks on slight provocation, and giving rise to that very troublesome inability of being unable to hold the shoes tightly. Brittle hoofs are not necessarily coarse in fibre. Hoofs of coarse fibre lack the density of structure which generally contributes to toughness. Undue size of foot, low heels and flat soles, with a tendency to be easily bruised, are apt to be associated with a lack of quality in the horn structure. A horse with bone of a spongy character or lacking in density is deficient in quality. Such an individual is predisposed to inflammatory diseases of bone, such as splints, sore shins, ringbone and spavin. The lack of quality in a horse is particularly well shown in the skin of his legs. The tendency to the development of cracked heels, stocked legs, mud fever and grease is very evident on slight provocation. Sires deficient in quality are apt to transmit to their progeny the tendency to what are called soft-legs, in which there is not only the inclination of the skin to swell up from little cause, but windgalls, puffy sheaths of tendons and boggy hocks are easily induced. If, then, we accept these statements with regard to quality, as it would appear that every practical horseman must, we must admit that coarseness or lack of quality is by no means an unimportant factor in contributing to hereditary predisposition to unsoundness. Temperament is the last of the four heads into which we divided the predisposing causes of hereditary unsoundness. Although it must be admitted that it has an influence, we look upon it as the least important of the four. The nervous horse that jumps and gets excited on slight provocation; the anxious horse that is always up in his collar and against the bit, are more taxing on the physical mechanism than easier-going horses. We cannot afford to quite ignore this question of temperament in selecting sires and dams, but if the legs and feet are well formed, have sufficient substance, and are made up of a good quality of tissue, they will generally stand any taxing that may result from a high-strung temperament.

Of the many defects of action that horses show, one that detracts very much from the gracefulness of movement in the trot and walk is “hitching.” It is a peculiar hopping movement which results from a lack of power, or from defective balance. It is said that good cooks are born, not made. Exactly the opposite is the case with “hitchers”; they are made, not born, although there is no doubt that some colts are foaled with a predisposition to “hitch.” Still, even then, it may be kept in abeyance by good handling. The causes of “hitching,” then, may be said to be predisposing and exciting. Of the predisposing ones the most prolific is the want of power and freedom of movement in the hindquarter. Cat-hammed horses, those with short hindquarters, and those that stand with their hocks too far behind them, are very liable to “hitch.” Bad driving is a cause that frequently contributes to this fault. Some drivers will make almost every young horse they handle get into the habit, for it becomes almost a habit in some individuals.

Starting off at too fast a pace, urging a horse beyond his speed, particularly if he has a heavy trap behind him, and allowing him to go uncollectedly from driving with a loose rein, are causes. Drivers that allow horses to rattle along with their heads loose, particularly if they are inclined to be free, will make many hitchers, especially amongst young horses and those in which there is a predisposition to the fault.

Besides the causes already discussed and really the most important of all, is the mouth, for a very large percentage of “hitching” is referable to that organ. Horses which carry their heads steadily, hold them straight, with no crossing of jaws or opening of the mouth, and which keep their tongues in position under the bit and have responsive, firm mouths, never “hitch” when they have proper driving. Any discomfort of the mouth caused by bruises, abrasions or excoriations, making a horse sideline or bore, is very apt, in the case of a very prompt horse, to cause “hitching.” On the other hand, horses that do not face the bit firmly on account of soreness of the mouth or from the bit being placed too low in the mouth or from lack of courage, or any cause that makes them go with unsteady heads, are apt to “hitch.” A driver or rider with what is called bad hands is also apt to make a horse “hitch.” A driver with bad hands either takes a heavy, unyielding grip of the reins, or else holds them unsteadily, either of which causes is apt to put a horse off his balance.

The uninitiated are apt to mistake “hitching” for lameness, and it is very hard to persuade them to the contrary, especially if a horse keeps doing it persistently. It is not an unsoundness, however, for there is no lesion necessarily of the extremity “hitched.” Habitual “hitching” is a fault or defect, just the same as other defects of action and “forging” are faults.

If a horse is a persistent “hitcher,” however, he might almost as well be lame, as far as the unsightliness of the gait is concerned. In good hands, however, there is not much fear of it becoming habitual, and if it has become so from any cause, it can usually be remedied by good handling.

In standing about sale and show rings, we frequently hear onlookers say that such and such a horse is going lame behind, when in reality he is only “hitching.” At sale and show times horses are frequently urged and pulled together to a degree very apt to put them off their balance, especially when they are called upon to keep making short turns. Some horses, even at the walk, will persistently “hitch” in being ridden in a ring when sharply bitted. Horses may be seen to drag and hop on one hind leg in going around a ring at a walk when ridden with bit and bridoon, but if a change is made to a snaffle bit they will go squarely, thus showing how a sharp bit will cause unsteadiness and irregularity of the gait in some light-mouthed horses.

In case there is any doubt as to whether irregularity of the gait is due to lameness or to “hitching,” it is easily settled by jogging the animal in question at a slow trot “in hand” without any bit in the mouth, or at most a plain snaffle, with the head loose and carried straight. It may be emphasized here that the only true test in the determination of the question as to whether a horse goes sound or not, unless the lameness is fairly pronounced, is to jog “in hand” as already explained. Horses are sometimes condemned as going lame in the show ring when it is impossible to determine with certainty whether they are lame or not until taken out of harness and run “in hand.” It is sometimes a help, in deciding whether a horse is slightly sore forward or not, to get on his back, when the increased weight on the legs will intensify the tenderness.

The idea of a horse “hitching” in front is sometimes ridiculed, but occasionally one may be seen to do it unmistakably, and it is usually the result of some discomfort in connection with the mouth. As has been already said, anything that puts a horse off his balance is liable to make him “hitch.” A horse may be said to be “balanced” when every leg bears its proper proportion of weight and also exerts its share of propulsion. The position of the head is very important in regulating balance. If it is carried too low, too much weight is thrown on the fore extremities; if too high, too much strain is put on the hind ones. It is most important that the head shall be carried steadily and in proper position, for a want of firmness in its carriage is apt to put a horse off his balance and consequently lead to “hitching.”

HORSESHOEING AND HORSES’ HOOFS

As with many other subjects relating to horseflesh, there is a wide diversity of opinion as to the treatment of the horse’s hoof, particularly as to that phase of it which has to do with shoeing. In New York, especially, there is a deeply rooted prejudice in favor of allowing the hoofs to grow out to very considerable proportions. If you ask some of the strong advocates of this practice their reason for it, you get the nonexplanatory answer that they like to see a horse with a good foot. The question then naturally presents itself: Does a luxuriant growth of horn constitute a good foot, and is a long hoof conducive to the welfare of the foot and that portion of the extremity above it? There is no doubt you can take liberties with a horse’s foot with impunity under some circumstances, but if you want a horse to do everyday work, the nearer you get a hoof to its proper dimensions the better for the foot and the leg above it. For ordinary work the hoof should be kept of such dimensions that every part of the lower surface of it shall bear its proportionate amount of weight, and that there shall be no disturbance in the proper relations of the various parts that make up the legs and feet.

Dealers keep their horses’ toes long because length of toe increases their action. A horse with long toes is bound to exert more muscular force in order to raise his feet off the ground and extend them in progression; consequently his action is increased. As they do not work their horses hard, but merely give them exercise enough to keep them well mannered to show to their customers, they do not as a rule experience the ill-results they would if they were worked fairly hard. The same remarks apply to heavy harness show horses, that are simply kept in condition to show all the style and action possible.

Everyday work, however, is another matter. The dealer and showman is right from his standpoint, but not from the standpoint of the owner who is looking for everyday service.

Too long a toe acts as a lever and very much increases the tension of the tendons and ligaments that support the fetlocks, rendering them liable to strain, and also increasing the tendency to windgalls.

Too long a toe is also a fertile cause of corns, as it increases very much the pressure on the heels and consequent liability to bruise the quick of the foot at that place, which bruise constitutes a corn.

Besides having the toes too long, the heels are allowed to grow down, taking all the pressure off the frog. Nature intended the frog to bear its proper proportion of weight, and, if it doesn’t do so, it shrinks, the heels contract, and the inner quarter curls in and acts as a wedge between the shoe and the quick, and is thereby another cause of corns. Too long a hoof hastens fatigue, as the increased exertion necessary in raising and advancing the foot in progression augments the expenditure of force. The tendency to “interfere” is also much increased.

This prejudice in favor of keeping the hoofs long has been brought about and encouraged largely by the example and expressed opinions of dealers. A dealer sells a horse with long hoofs, and the purchaser sends him to the forge. The shoer, unless he has been otherwise definitely instructed, and if he understands what is best for the horse’s legs and feet, will reduce the hoofs to their normal proportions. When the owner drives or rides his new purchase again, he finds the action curtailed, and thinks the horse is going sore. He applies to the seller of the horse, who tells him that he has had his feet cut away so much that it has made him sore. This might be the case in exceptional instances, but very rarely.

In addition to reduction of the hoofs in size, the shoes may be lightened, which further lessens the action. What are called “green horses” are very apt to go sore if put abruptly into work, from the fact that their tissues have not been by degrees hardened for work; in other words, they are not in condition, and it will take some weeks before they can be safely put into anything like hard work.

F. C. Grenside, a veterinarian with twenty-eight years of practical experience, opens his collection by confronting a persistent disagreement among horsemen: what exactly constitutes “quality” in a horse. Rather than offering a single definition, he catalogs the competing terms—breeding, conformation, finish, class, symmetry, magnetism—and argues that quality is an abstract, comparative attribute that may or may not accompany other virtues. This refusal to reduce quality to a checklist sets the tone for the essays that follow, which consistently resist simple formulas in favor of nuanced, experience-based judgment.

Defining Quality Through Contrast

Grenside’s opening essay establishes a method he will use throughout: he pits common opinions against one another to isolate what is distinctive about a concept. He notes that some call quality “indefinable and unexplainable,” yet he proceeds to explain it by negation—quality is not merely breeding, because two thoroughbreds of equal pedigree can show different degrees of it; nor is it symmetry or finish, since a horse may have those without quality. The essay’s structure mirrors this analytical habit: it lists what quality is not before suggesting what it might be. The author’s own voice emerges in the careful qualification “in the light classes of horses,” where quality is “very often used synonymously with breeding.” This precision—tying an observation to a specific class of horse—reveals a writer who thinks in categories and exceptions, not absolutes.

The Mouth as a System of Education

In the essay on the horse’s mouth, Grenside shifts from abstract definition to concrete training. He describes the mouth not as a fixed trait but as something that must be “educated” and “cultivated by degrees.” The tongue, he explains, should lie “quietly in the groove formed by the branches of the lower jaw,” acting as a “protective cushion” for the sensitive bars. When a horse develops habits like putting the tongue over the bit, the bars lose protection, causing pain and unsteady movement. Grenside’s remedy is gradual: first accustom the horse to the bit without pressure, then use a straight mouthpiece placed high to prevent tongue-over-bit, and finally attach loose reins to a roller so the horse experiences pressure only when extending its nose. He explicitly rejects “big, thick bit, with keys” and “spoon bits,” calling mechanical contrivances “very unsatisfactory.” The emphasis throughout is on patience and incremental conditioning, not force.

Patterns of Fault and Correction

Several essays share a recurring structure: Grenside names a fault (forging, over-reaching, clicking, interfering), describes its mechanical cause, and then offers a corrective that often involves bitting, shoeing, or conditioning. In the mouth essay, he traces a chain of consequences: faulty management leads to tongue habits, which expose the bars, which cause the horse to “go off his feet, hitch, and go cornerwise instead of straight.” This causal logic—linking a small training error to a cascade of movement problems—is typical of his approach. He also notes that some horses develop the habit of putting the tongue over the bit “as soon as the bit is put in the mouth and before any pressure,” an observation that suggests he has watched horses closely enough to distinguish anticipatory behavior from reaction. His solutions are practical and specific, such as leaving a straight ring bit in all day except during feeding for two or three weeks.

Grenside’s essays reward readers who appreciate systematic observation over quick fixes. He writes from the borderland between veterinarian and horseman, addressing topics he claims have been neglected by both. The reader will find no sweeping theories, only a series of linked arguments that build from definition to diagnosis to remedy. Those who work with horses may recognize in his prose the voice of a clinician who has spent decades watching, comparing, and refining his methods.

Reading these essays, I kept thinking how gently the author insists on patience—that a horse’s mouth isn’t fixed but educated. It reminded me of an old copy of Hints for Lovers — A Reader’s Guide, where the same quiet faith in slow, careful attention appears, just aimed at human hearts instead. Some lessons travel quietly across species.

Daniel Wilson
4 weeks ago

Evelyn Garcia
1 month ago

Lucas Moore
2 weeks ago

David Anderson
3 weeks ago

Emma Walker
2 weeks ago

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    Jason Scott - 1 month ago
    A delightful and informative read for any equestrian enthusiast. The author's love for horses shines through every page, and the essays cover everything from breeding and training to the nuances of equine behavior. The practical tips are invaluable, and the personal anecdotes make it engaging. A must-have for anyone who cares for these majestic animals.

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    Crystal Scott - 3 weeks ago
    Disappointingly superficial, these essays skim over complex subjects like equine health and training without going into sufficient depth. The author relies heavily on anecdotal evidence rather than scientific research, which undermines credibility. Serious horse owners will find little new here. A more comprehensive and evidence-based approach is needed.

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    David Anderson - 2 weeks ago
    A solid collection of essays on various horse-related topics, offering both historical context and practical advice. Some sections are more detailed than others, and the writing can be a bit dry at times. Still, it's a useful reference for horse owners and riders.


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