How to cook Ofada Stew

 

Hello people,

So in less than 24 hours it’ll be Christmas, yay! Okay I can stop pretending that I’m excited because I’m really not. Not for me. But I’m excited for all of you good people who are excited lol.

So it’s Christmas, and people will see that as a license to stuff their faces with food, and that’s okay, long as we know how to work it off when the holidays are over. So I thought I’d post a recipe for the ofada stew. It’s not the rice that gives us issues, I know it’s the stew. So here goes:

Ingredients for Ofada Stew

Before you cook Ofada Stew

  1. Wash and blend the peppers and the onion. Remember to remove the seeds from the green tatashe or the green bell peppers.
  2. Grind the crayfish and the locust bean seasoning with a dry mill.

– See more at: http://www.allnigerianrecipes.com/stews/ofada-stew.html#sthash.Dpy2qAfE.dpuf

Ingredients for Ofada Stew

Before you cook Ofada Stew

  1. Wash and blend the peppers and the onion. Remember to remove the seeds from the green tatashe or the green bell peppers.
  2. Grind the crayfish and the locust bean seasoning with a dry mill.

– See more at: http://www.allnigerianrecipes.com/stews/ofada-stew.html#sthash.Dpy2qAfE.dpuf

Ingredients for Ofada Stew

Before you cook Ofada Stew

  1. Wash and blend the peppers and the onion. Remember to remove the seeds from the green tatashe or the green bell peppers.
  2. Grind the crayfish and the locust bean seasoning with a dry mill.

– See more at: http://www.allnigerianrecipes.com/stews/ofada-stew.html#sthash.Dpy2qAfE.dpuf

Ingredients for Ofada Stew

Before you cook Ofada Stew

  1. Wash and blend the peppers and the onion. Remember to remove the seeds from the green tatashe or the green bell peppers.
  2. Grind the crayfish and the locust bean seasoning with a dry mill.

– See more at: http://www.allnigerianrecipes.com/stews/ofada-stew.html#sthash.Dpy2qAfE.dpuf

Ingredients for Ofada Stew

Before you cook Ofada Stew

  1. Wash and blend the peppers and the onion. Remember to remove the seeds from the green tatashe or the green bell peppers.
  2. Grind the crayfish and the locust bean seasoning with a dry mill.

– See more at: http://www.allnigerianrecipes.com/stews/ofada-stew.html#sthash.Dpy2qAfE.dpuf

See Recipe Here

You’re welcome, hehehe.

Merry Christmas!

Love

Urigi

Written by Urigi